New and Healthy Chickpea, Carrot, Cucumber and Celery salad

Crispy, fresh and super healthy salad bowl

Excellent contemporarys!

If you are reading this it means you survived - the engaged week of planning, the countless hours of cooking up a storm in your kitchen, followed by a wgap aftermidday of indulging in the Incredible dishes you created.

So nowadays I say - enough with the pies ... I never thought my mouth would ever utter these words! But yes, enough with the pies and bring on this colorful super healthy salad bowl. New and crunchy, light and filling. Made with rainbow carrots, crispy celery, pieces of cucumber, a handful of chickpeas, and a sprinkle of  crumbled feta cheese whether you feel like going a small crazy ;)

Every drizzled with a citrusy vinaigrette.

Believe me. Your running pants will be thankful ;)

I've ordered all my veggies at MilkAndEggs , and delivered straight to my door (for free!).
This company offers an Incredible variety of farm fresh, biological, locally sourced, top quality products. Fruit and veggies, and A LOT more. Create certain to take a look at their site... And as a gwhethert just for you, here is $20 off your first purchase: http://fbuy.me/h-EMg

You're welcome :)

INGREDIENTS:

YIELD: 2 servings

    • 2 celery stalks
    • 1 medium cucumber
    • 4 medium (rainbow) carrots
    • 8 oz chickpeas drained
    • 2 tablespoons of crumbled feta cheese (optional)
    • 1 tablespoon of olive oil
    • 1/2 teaspoon of honey
    • 1 teaspoon of lemon juice
    • salt and pepper to taste

PREPARATION:

TIME: 10 minutes

    For the dressing: combine all the ingredients in a small bowl, whisk well until emulswhetheried. Adjust with salt whether needed

    Rinse and drain the chickpeas.
    Dice the celery, carrots and cucumber.
    Throw in a bowl, drizzle with dressing and endelight!




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